Chef Veggie offers a wide variety of services to suit your needs.
The Meal Plans include:
Initial consultation in your home to specialize your service
Custom menu planning tailored to your preferences
Grocery shopping and travel to your home
Preparing all of your tasty dishes
Packaging, labeling, storing, and leaving instructions for your meals
Cleaning up, leaving everything spotless!
Meal Plans
| 5 X 4 - 5 entrees + side dishes* (4 servings) |
$275 |
| 4 X 4 - 4 entrees + side dishes* (4 servings) |
$250 |
| 3 X 4 - 3 entrees + side dishes* (4 servings) most popular |
$225 |
* Appropriate side dishes per entree. Groceries are an extra fee (usually $75-150 depending on the amount of food, organic items etc)
Initial deposit is $100.
If you have need a different number of servings, please contact me for pricing.
Other Food Options
Lunches for the Kids - Imagine sending your child with a healthy lunch everyday. We suggest the Laptop Lunch box.
Snacks - Have fresh fruit, veggies, dips and other healthy snacks for hungry kids and busy moms and dads.
Desserts - Yummy egg-free or vegan cookies, cakes, cupcakes, crisps etc.
Breakfasts - Want a freezer full of tofu breakfast tacos or flax waffles?
Vegetarian Pet Food - Does your dog or cat want veggie food too? We have experience making veggie kibble for dogs and cats, along with treats!
Organic Baby Food - Give them the best start with homemade organic babyfood. We'll make it interesting and beyond overcooked green peas.
Raw Food - Following food trends? Would you like to try some raw recipes?
Other Services
Organizing a vegetarian pantry
Cooking classes (adult or kids)
Birthday Parties
Indian Feast Night and other dinner parties
Gift Certificates
Water Filter Recommendation & Setup
How to go Vegetarian Support
Payment
Grocery deposit is received before 1st cookdate and fee is due on the cookdate day.
Cancellation Policy
Please notify Chef Veggie at least 3 days before a cookdate if you must cancel to avoid a $50 cancellation fee. Rescheduling is subject to availability.
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